Our Annual Steak Roast

Judge Mary Jane Trapp will be our speaker.  Join us for a mouth watering steak prepared on site at the headquarters (chicken or vegetarian entree available if pre-ordered and pre-paid). Please make selection on registration form. There will be plenty of sautéed onions and mushroom garnish, as well as rolls with sweet butter, green beans, au gratin potatoes and desserts. We also have roasted chicken and veggie dinners if pre-paid and pre-ordered. You can make your selection on the registartion form.